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Saturday, December 16, 2017

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Workshop to explain rules for making milk products

LIBERTY — Dairy farmers and anyone in the food business is invited to a workshop on Dairy Processing Regulations to take place on Wednesday, March 29. Cornell Cooperative Extension Sullivan County (CCESC) will offer this class from 1 p.m. to 3 p.m. at its Extension Education Center on 64 Ferndale-Loomis Road in Liberty.

Joanne Lawton, a New York State Department of Agriculture & Markets dairy inspector will present:
• NYS rules and regulations on dairy products
• How to make milk and cheese legally
• Equipment needed to get started making dairy products
Cost is $10 per person. Space is limited and registration with non-refundable payment is required in advance. Partial scholarships are available with support from Sullivan Renaissance.
Call CCESC to register at 292-6180, or email sullivan@ cornell.edu, or visit www.sullivancce.org. Payment can be made in advance by check, cash, or credit.





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