Very few things will get me to turn my oven on in the summer months... But guys, this blackberry tarragon cobbler is worth it. I love experimenting with herbs in desserts, especially in the summer … more

I cannot express how much my fiancé and I are enjoying our backyard (back porch) herb garden. These fresh herbs not only save me a trip to the grocery store, but brighten up any dish I cook … more

Typically, I get so many questions around this time of year asking about garlic scapes, and how to use them. If you don’t know what they are, garlic scapes are the long stem that comes out of, … more

Stuffed shells are one of my favorite dishes. I remember my mom making them when I was a child. This is a twist on a classic, combining cheesy spinach artichoke dip. I love to make a quick and easy … more

It’s this time of year that I just love a slightly acidic bean salad to have for a light lunch or just to snack on when I get home. I never feel very guilty while eating it, which is always a … more

Recently I was reminded by my fiancé of Allysa Torey’s lemon tarragon chicken recipe. Allysa Torey is a cookbook author, Sullivan County resident, and previous owner of the world famous … more

I really love making weeknight spring pasta dishes lately, and my fiance loves them as well. There isn’t anything better than shallots and garlic cooked in wine in my opinion. The pops of peas … more

This soup recipe I made during Covid, and it’s been one that has stuck with me. I’ll often make it during holidays as a starter, or prep it during the weekend to have for lunch throughout … more

I always thought Winter was my favorite season until I get a glimpse of this warmer weather and remember how much I love the Spring and Summer. I wanted to make a dish that reminded me of … more