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Cooking in the Country
72 results total, viewing 25 - 36
Stuffed shells are one of my favorite dishes. I remember my mom making them when I was a child. This is a twist on a classic, combining cheesy spinach artichoke dip. I love to make a quick and easy … more
It’s this time of year that I just love a slightly acidic bean salad to have for a light lunch or just to snack on when I get home. I never feel very guilty while eating it, which is always a … more
Recently I was reminded by my fiancé of Allysa Torey’s lemon tarragon chicken recipe. Allysa Torey is a cookbook author, Sullivan County resident, and previous owner of the world famous … more
I really love making weeknight spring pasta dishes lately, and my fiance loves them as well. There isn’t anything better than shallots and garlic cooked in wine in my opinion. The pops of peas … more
This soup recipe I made during Covid, and it’s been one that has stuck with me. I’ll often make it during holidays as a starter, or prep it during the weekend to have for lunch throughout … more
I always thought Winter was my favorite season until I get a glimpse of this warmer weather and remember how much I love the Spring and Summer. I wanted to make a dish that reminded me of … more
I recently picked up Ina Garten’s book Go- To Dinners, and it’s absolutely stunning. I highly recommend buying it if you haven’t yet. The wonderful thing about this book is most of … more
I hope you all aren’t sick of my crockpot/instant pot recipes yet. There is something so appealing about pouring in ingredients and letting time, heat, and pressure do the work. Crockpot … more
I hope you all aren’t sick of my crockpot/instant pot recipes yet. There is something so appealing about pouring in ingredients and letting time, heat, and pressure do the work. Crockpot … more
This is going to sound corny, but my dad Fred has had a major influence on my love of cooking and food. Growing up my mom would cook during the week delicious home cooked meals, but as I’ve … more
I discovered a variation on this recipe several years ago and have been making it ever since! This quick and easy weeknight meal comes together in just 30 minutes and is perfect for the cool nights … more
This may be sac religious but there are two reasons why I watch the Super Bowl. 1. for the commercials and 2. for the food.   The actual football does not interest me even in the slightest. … more
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