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Cooking in the Country
95 results total, viewing 1 - 12
A highlight of my Thanksgiving weekend is the soup that follows our meal the next day. My sister uses the leftover turkey and carcass to create a rich broth, that feels light but satisfying after a … more
Since they’ve been married, my parents have been hosting Thanksgiving for the past 30+ years for our extended family, so we know all about cooking for a large crowd. Since we three kiddos have … more
If I have any extra time on Sundays, I love to make quick and easy dishes in the crockpot that I can bring for lunch all week long. These crockpot stuffed peppers are not only extremely simple to … more
This, dear reader, is a very special recipe. If you’ve never had the good fortune to meet a bowl of my dad’s Manhattan clam chowder, I’m assigning you some homework: first, go … more
If you know me at all, you know my dessert recipes are few and far between – so they have to be easy! You don’t need to be a professional baker to make these easy Halloween treats. These … more
I’m not sure about you, but packing food for lunches at work is so hard. I try to pack things that do not weigh me down throughout the day.  My go-to is a wrap, packed with turkey, … more
I’m not sure where honey whipped feta has been all my life. I have been starting to see it pop up on menus across the area, but haven’t had a chance to try it until now. Half Baked … more
I’ve published my upside-down Shepard’s pie previously in the paper, but it is such a staple for me in the upcoming fall months and I can’t get enough of it. Please enjoy this … more
This is a one-tray pasta dinner is similar to the crock pot method: throw all raw ingredients into a single tray, pop it in the oven, and let it rip!  One-tray pasta dishes have become so … more
Every now and again I start to crave a chopped salad with iceberg lettuce and all my favorite toppings. Normally it’s the traditional wedge, but when I heard about this new craze that the … more
Summer is always something I look forward to, one of the reasons being I know my Aunt Laurie and Uncle Dick’s crock pickles are in full swing. Ever since I can remember, these pickles have … more
My fiancee is a man of few words, and instantly when tasting this macaroni and cheese last night he said, “That is a winner, Claire”, which means this is a recipe I need to hold … more
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