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Cooking in the Country
95 results total, viewing 25 - 36
I am a sucker for a great seasonal soup, and I love making this cream of asparagus in the Spring months. This wonderful dish can be served hot or cold, and would make an excellent addition and … more
This week I won’t be writing a recipe, but more so an experience that I think every “foodie” must try, right here in the Catskills. This was the best overall dinner experience of my … more
My fiancé is a man of few words, and instantly when tasting this macaroni and cheese last night he said “that is a winner, Claire”, which knows this is a recipe I need to hold … more
There is something so comforting about a spicy pasta dish. It is perfect for all seasons, and such an easy weeknight meal. Often I will make some sort of pasta dish with a few basic ingredients and … more
I don’t know how it gets better than Mexican food. The spice and smoky flavors always make me crave it, and smoky veggie enchiladas are extremely versatile and simple. Feel free to use any type … more
There are few things I love more than homemade pizza. My dear, dear friends Adam and Jessica have perfected homemade pizza, and invited my fiancee and I over for a night of good food. This … more
What truly could be better than food you don’t actually have to cook? I told you I was going to give you a great Super Bowl day snack for game day and here it is! My friend, Chef JP, was … more
I’ve spoken about him before, but my friend Jean Paul Medina is one of the kindest, giving humans. Not only does he have a heart of gold, but he is ridiculously talented, recently winning … more
On these cold days during cold and flu season, I’m always looking for something warm and comforting, but also nutritious. This easy weeknight dinner was absolutely delicious, took less than 30 … more
My boyfriend and I over the past two years have taken out some of the guesswork into figuring out what we want for dinner and receive the meal delivery service Blue Apron once a week. This gives us … more
New Years Eve our wonderful friends Susan and Kurt hosted my fiancee and I for a dinner at their home in Ithaca, NY. They wined and dined us with champagne and sturgeon caviar, and made us the … more
Very often after work, I’ll get home with little to no energy to cook an elaborate meal. (Teaching during a pandemic ain’t easy.) There are many nights (most nights) that I make something … more
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