Log in Subscribe
Cooking in the Country
96 results total, viewing 37 - 48
Last weekend I had the pleasure attending my cousin Michael’s 40th birthday held at my Aunt Kathy’s house. The great thing about any party at the Werner’s is you know there will be … more
There truly is nothing better than sweet corn in the summer. I’ll never forget my sister having to have hers cut off the cob as kids because she was missing her two front teeth for what felt … more
Around this time of year I always crave a good pesto. It really works out well for me, since I have a jungle of basil growing on my back deck. I love serving it with crusty bread as a late night … more
I hear this question quite regularly this time of year, “How should I utilize all my fresh produce?” A thing you can never go wrong with is canning, whether it be blueberry jam from fresh … more
I’m so proud of my mom. My relatives recently had a bbq and she wanted to bring a special dish, so she decided on the brussel sprout salad I had already posted in my column last year. Great … more
It’s that time of year…graduation parties! This past weekend I was lucky enough to go to a dear friend’s graduation from Liberty High School.(Congrats Zoe!) Her mother, April, … more
I cannot express how much my boyfriend and I are enjoying our backyard (back porch) herb garden. These fresh herbs not only save me a trip to the grocery store, but brighten up any dish I cook … more
Several weeks ago, my aunt shared her Easter menu with me, which included a variation on this maple-roasted carrot salad, and I am so glad she did! All the colors and flavors came together so … more
I'm not sure if any of you stepped outside this past weekend, but it poured basically the entire time. Last weekend (Memorial Day Weekend) was my 30th birthday party, hosted by my parents, Publisher … more
I'll always have fond memories of my Great Aunt Annie. Baking and cooking were her loves and language. It runs in her family, as her daughter, Anne Marie ran the White Sulphur Springs Inn for … more
For the past four years I have been enjoying Chef JP Medina's food and have been in awe every time. Originally at the Debruce, then a longer residency at the North Branch Inn, JP's next venture is as … more
Unless I am very passionate about a recipe, I will not print a recipe twice. However, this salad dressing is an exception. This eggless Caesar dressing I have been making every week for the past … more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 8 | Next »
Currently viewing stories posted within the past 2 years.
For all older stories, please use our advanced search.