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Cooking in the Country
95 results total, viewing 73 - 84
I have a bold statement to make: I have never purchased pre-made marinara sauce. And with a healthy dose of Italian heritage on my mother's side, I never had to. I grew up watching my grandmother, … more
Claire and I are childhood friends and still get together to enjoy our shared passion for cooking. Many thanks to her for giving me a spotlight in her column to share some of my favorite … more
This salad dressing recipe I am about to give you is bright from lemons with plenty of garlic, so if you don't enjoy either, this isn't for you. Those two flavors just happen to be some of my … more
I'm convinced that hairdressers always have the best information. At least, mine does. They talk to people all day long, receiving and giving advice, while transforming us. What a wonderful job to … more
Although it's not recommended, I eat steak often. I honestly think it's in my DNA as part of being a Stabbert. My boyfriend and I will buy a nice cut of meat, whether it be a skirt steak, strip … more
Me and this recipe have a history. Way back when, La Shed Du Fred was on the corner of lower main street in Callicoon, my father purchased the cookbook At Home With Magnolia. It's signed by the … more
I don't know many people that don't like a good chili. It's comforting, hearty, and great for these cold winter days (that seem to be never-ending). Since I began living on my own I have been … more
I am by no means a “TikTok” type of girl. On occasion I will look at the funny videos being uploaded if I have nothing better to do. I did however watch a few videos on the baked feta pasta … more
Soup never gets old for me, especially in the winter snow. I have a recipe for a classic vegetable soup that is great for lunches or a hearty dinner and if you're working 9-5 like me, it's an … more
There's something about hot sandwiches that are so comforting to me. It wasn't that long ago I was working at the Callicoon Creamery during my college summers, making paninis day after day, and … more
Recently I was gifted an air fryer. It couldn't have come at a better time, with the Super Bowl right around the corner. I have heard such wonderful things about air fryers, giving crunch and texture … more
I am the self-proclaimed queen of one-pot dinners. I love a good soup, stew, or casserole, and it's even better if I can do it on a budget. Recently, I made an incredible chicken piccata served … more
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