Restaurant week at Resorts World Catskills

Resorts World Catskills (RWC) announced Cellaio, the Italian-inspired steakhouse by Chef Scott Conant, and Lotus, which combines elegance with a truly inspired menu of authentic Chinese delicacies in a fine dining atmosphere, will be offering special priz fize menus as part of Spring Hudson Valley Restaurant Week, which runs from Monday, March 20 through Sunday, April 2.