HONESDALE, PA – Moka Origins, the Pennsylvania-based craft chocolate and coffee company rooted in ethical sourcing and social impact, is proud to announce its debut at the 2025 Summer Fancy Food Show hosted by the Specialty Food Association at the Javits Center in NYC, June 29 – July 1.

Known for its organic, radically clean, and ethically sourced products wrapped in vibrant packaging, Moka Origins was recently recognized by the Good Food Awards for its Lemon Ginger Chocolate Bar. As one of the only U.S. brands anchored in Cameroon, Africa, Moka is also known for its Origin Adventure trip – immersive family experiences that bring customers face-to-face with their coffee and cacao farmers. The Wall Street Journal named it one of the Top 10 Culinary Travel Experiences in the U.S.

Moka Origins began ten years ago in Cameroon as a social venture using cacao and coffee as tools for community development. Today, Moka continues that mission by paying fair prices to farmers and sourcing exclusively from ethical, traceable supply chains across Africa and beyond. The company’s U.S. manufacturing facility is nestled in the Pocono Mountains of Honesdale, where every product is handcrafted with care.

At this year’s Fancy Food Show, Moka Origins will unveil a lineup of exciting innovations, including the Quinoa Crunch Milk Chocolate Bar – an organic, ethically sourced take on the classic “crunch bar”as well as their new baking line featuring pure vanilla extract, cocoa powder, chocolate chips, and cacao nibs. Also debuting are Moka Minis, bite-sized bean-to-bar chocolates made in Uganda in partnership with local producers – part of Moka’s mission to support small-batch manufacturing and economic empowerment in countries of Origin.

Visitors to Booth #221 can sample the full range, connect with the Moka team, take home exclusive trade show goodies, and enter a giveaway to win a year’s supply of chocolate and coffee shipped directly to their doorstep.

“We’re excited to bring the flavor, mission, and momentum of Moka Origins to the Fancy Food Show for the first time,” said Jeff Abella, Co-Founder and CEO. “This show is the perfect platform to introduce our story and our products to new partners, buyers, and fans who care about both quality and impact.”

To learn more or schedule a meeting during the show, visit www.mokaorigins.com/ or stop by Booth #221.