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Cooking in the Country
100 results total, viewing 1 - 12
My boyfriend and I over the past two years have taken out some of the guesswork into figuring out what we want for dinner and receive the meal delivery service Blue Apron once a week. This gives us … more
New Years Eve our wonderful friends Susan and Kurt hosted my fiancee and I for a dinner at their home in Ithaca, NY. They wined and dined us with champagne and sturgeon caviar, and made us the … more
Very often after work, I’ll get home with little to no energy to cook an elaborate meal. (Teaching during a pandemic ain’t easy.) There are many nights (most nights) that I make something … more
I have some big news, over the holiday my boyfriend and I became engaged! I have been on a cloud ever since and I feel so fortunate to have him. With New Year’s Eve arriving, last year we … more
Hi Readers! I hope Christmas shopping is finally coming to a close and you can sit and relax with your loved ones. So I got to thinking, what is Christmas without cookies for Santa? When I was … more
It’s that time of year… flu season. Around this time is when I really try to prep soups and stews to keep myself as healthy as possible. I’ve heard about bone broth and its … more
My boyfriend and I love to make cocktails with a nice meal, however, we were both looking for a way to feel like we were drinking a cocktail, but not actually intake the calories or sugar. Long story … more
I discovered a variation on this recipe several years ago and have been making it ever since! This quick and easy weeknight meal comes together in just 30 minutes and is perfect for the cool nights … more
If there’s anything I’ve learned about the day after Thanksgiving, it’s that you’re probably not really in the mood to cook anything elaborate after cooking all day the … more
When people hear the word “Thanksgiving”, many think slaving over the stove for hours or days. I wanted to give you all a simple recipe that could enhance a well known side dish by making … more
It seems like this time of year, I struggle with mixing up my meals from the usual one-pot stew. All I want to do is eat chowders and casseroles, when it really is a great time to eat healthy due to … more
For two years now, my mother has participated in the Gorzynski Farm CSA which provides a bountiful assortment of fresh vegetables every week from June to October. With my youngest sibling in college, … more
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