GRAHAMSVILLE – The Grahamsville, Neversink and surrounding areas have long awaited the opening of The Quiet Saint restaurant and pub at 7991 Route 55 in Grahamsville. The establishment offers a variety of appetizers, handhelds, entrees, desserts and a full bar.

The building has a history of food, having been a garage and gas station with café operated by the Curry and Graham Families, then later an Italian restaurant called Macchio’s, then Brook’s Chestnut Woods, and most recently Eureka Café. 

The Town was one of only a few dry towns in the State of New York. The ban in the town of 3,557 had been on the books since 1935, two years after ratification of the 21st amendment, which repealed prohibition nationally. Eureka owner, Jennifer Grimes, was instrumental in bringing the issue to a vote in 2015, which passed by about 30 votes.  

Current owners, Erik Risher and Catherine Coombe, renovated the entire building to include an Irish style pub, two dining rooms, and expanded kitchen. An outdoor patio is planned for the summer.  

New specials will be offered each week. Other offerings: Wednesday Wing Night: $1 per wing, with minimum order of 10 wings; Thursday is Local’s Night featuring a $15 meal that will change weekly.  

The Quiet Saint is open and serving delicious meals and special drinks. Hours of operation are Wednesday and Thursday 3-8 p.m., Friday through Sunday 12-8 p.m. Featured Irish drinks include The Quiet Saint, The Wheel, Irish Mule, Leprechaun’s Gold and Bailey’s Martini.  

Take out is available and reservations can be made by calling 845-985-3061.