ServSafe® Food Manager Certification Training & Exam

Get certified in food safety with our ServSafe® Food Manager Certification Training & Exam – don’t miss out!

Enhance or refresh your food safety knowledge and skills to excel in the hospitality industry by becoming a certified food manager. Join us for this in-person training session at SUNY Sullivan on Tuesday, April 23 (training) AND Thursday, April 25 (review/exam).

The cost is $185 and will include the instructor-led training, the course textbook, and the proctored certification exam. Those who complete the course and exam will receive certification in food safety.

IMPORTANT: Training/ Exam requires a minimum of 8 attendees in order to run. Should the minimum number of attendees not be met, you will be contacted directly regarding a refund and rescheduled training day no later than April 10th.

The schedule is as follows:

Tuesday April 23, 2024
8 a.m. – 2 p.m. (scheduled break 12 p.m. -12:30 p.m.)

ServSafe registration
Material training provided by SUNY Sullivan ServSafe Certified Instructor

Thursday April 25, 2024
8 a.m. – 12 p.m.

Material Review
Exam (2-hour window for exam)