LIBERTY – On a briskly cold Saturday, October 19th, hungry art lovers gathered at the Liberty Museum & Arts Center for the 30th Harvest Festival  and Chili Cook-off. In addition to the deliciouschilis, they were filled with the poetry of Marilyn Laufer and music  performed by keyboard wizard Walter Moylan.

They viewed the varied works of the art educators of Sullivan County and the remarkable art of Monticello artist Frank Di Modica. All this art whetted their appetite for chili judging.

And judge they did…

In addition to homemade chilis of great wonder and delight, five Liberty restaurants sent their chilis for tasting and judging. The Star Bar and Grill, The White Sulphur Springs Inn, Casi’s, The Liberty Diner, and The New Munson Diner were our professional entries. And the attendees were serious about their task. In a very tight competition, a lot of chili was consumed and  The New Munson Diner emerged the winner.

In the Vegetarian /Vegan category, Jackie Chiger of Monticello  took home the honors. Matthew Frumess of Liberty won in the non-professional meat category.

For those of you who couldn’t make it this year… you are invited to next year’s Chili Cook-Off. But in the meantime, you should go to these restaurants and check out their menus for yourself!  

An expanded exhibit of Frank Di Modica’s paintings and drawings,which draw inspiration from abstract abstraction and music, remains open until November 30th.

The Liberty Museum & Arts Center is located at 46 South Main Street, Liberty, NY across from the Liberty Theater.

Hours: Saturday and Sunday noon until 4 pm or anytime by appointment.

Call or text: 845-807-6055 or 845-807-6656.