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With every passing year, my body gives me yet another rude wake-up call that I’m getting old. First, my hair got a bit grayer. Then my eyes got a bit weaker. Now my blood has … more
With the nice weather this week, I heard and saw a lot of lawn mowers going. I cannot stress too much the importance of No Mow May to help pollinator populations. Even this week with the nice weather … more
It is April 26 so please go outside and hug a tree!   Today is when we celebrate Arbor Day! Arbor Day is a special holiday where planting, nurturing and appreciation of our forests and … more
Spring is here and we are gearing up for the second annual Catskill Cuisine food festival at Bethel Woods. This event, sponsored by elite partner Labelle Farms and presented by Resorts World … more
I spent the night in Cochecton, NY. Not at a hotel, but rather at JURNI located at 420 Bernas Road, a new healing center open round the clock seven days a week. Co-owned by local entrepreneurs, … more
If you’ve ever been on social media, you have probably seen the viral tomato feta pasta bake. I really wanted to hate this trend because of all the “hype” surrounding it.... but I … more
I frequently was a “day tripper” using the COACH/SHORTLINE bus to travel to and from New York City. It was reasonably priced, and it allowed me to visit friends in the city without the … more
My great-grandson, Scotty, is now six months old and his father, John McFarlane, was trying to pick a time when the whole family would be able to visit us in River Edge. John and his family live in … more
We all know people who argue with the word, no. It’s hard enough standing up to those types, even harder when you, yourself, have trouble saying “no” to begin with. Here’s a … more
I was talking with my friend Paul about luggage when I told him I needed to get a new valise. “You’re going to Greece? “No, I need a valise.” “Why do you … more
So I got a call on Tuesday from one of my father’s past employees from way back in the 70’s, Chris (Crista) Ward. Back then the Liberty Agway store was more into selling power equipment, … more
This soup recipe I made during the Covid 19 lockdown, and it’s been one that has stuck with me. I’ll often make it during holidays as a starter, or prep it during the weekend to have for … more
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